Recipe of Quick Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed. Great recipe for Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed. One salad that I ate at a restaurant had peeled cucumbers in it and it was very delicious, so I tried to copy it. I made Korean-style dressing and mixed it with the salad.

Here is how you achieve that. Ingredients of Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed. You should also consider wakame kyuri su—a simple, delicious salad of wakame seaweed and fresh cucumbers with a delicate sesame dressing.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean-style salad with peeled cucumbers and wakame seaweed. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed. One salad that I ate at a restaurant had peeled cucumbers in it and it was very delicious, so I tried to copy it. I made Korean-style dressing and mixed it with the salad.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean-style salad with peeled cucumbers and wakame seaweed using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:

1. Prepare 2 of Cucumbers.
2. Take 50 grams of Wakame seaweed.
3. Get 1 tbsp of ☆Soy sauce.
4. Take 1 tbsp of ☆Lemon juice.
5. Make ready 1 tbsp of ☆Sesame oil.
6. Make ready 1/2 tsp of ☆Sugar.
7. Make ready 1/2 tsp of ☆Gochujang.
8. Prepare 1 dash of ☆Garlic (grated).
9. Get 1 tsp of ☆White sesame seeds.
10. Make ready of You can use your favourite dressing as well.
11. Get 1 of Green onions.

The ingredients are simple—cucumbers, dried wakame seaweed, rice vinegar, sesame seeds, sesame oil, sea salt and a little bit of honey or maple syrup. This recipe is best made in late summer, when cucumbers are market fresh. I love serving this salad with homemade sushi rolls or stir-fried vegetables. Put in a bowl with the sliced onion and cucumber.

Steps to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:

1. Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge..

The leftover soaking liquid contains massive amounts of umami. You can save and use for miso soup or in place of water for another soup, such as vegan. Wakame Seaweed, Onion and Tuna Salad with Mayonnaise. handful Wakame seaweed (dried) • Onion (sliced vertically) • Canned tuna • A. Ground sesame seeds, sesame oil • each A. This vinegary, sweet seaweed salad is a refreshing summer side dish!

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