Swedish Cucumber Salad. This cucumber salad goes well with just any kind of meal. Combine sour cream, vinegar, chives, dill, sugar and pepper. Add salt, if needed, to taste.
This easy to make little side dish adds a sweet and sour balance to the plate that is perfect. The cucumbers are thinly sliced on a mandolin which is perfect for this task. In Swedish, gurka means cucumber and press means to press or squeeze.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, swedish cucumber salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Swedish Cucumber Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Swedish Cucumber Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
This cucumber salad goes well with just any kind of meal. Combine sour cream, vinegar, chives, dill, sugar and pepper. Add salt, if needed, to taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can have swedish cucumber salad using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Swedish Cucumber Salad:
- Take 2 medium of English Cucumber.
- Prepare 1/3 cup of White vinegar.
- Get 1/4 cup of granulated sugar.
- Take 2 tbsp of Apple cider vinegar.
- Take 2 tsp of salt.
- Prepare 2 tbsp of Fresh chopped dill.
Peel the cucumbers and cut in half lengthwise. Using a small spoon or a melon baller, scoop out the seeds and watery center from each half, forming a shallow groove down the center. Place the cucumbers in a colander and. In a glass, stir together the vinegar, water, salt and sugar until dissolved.
Steps to make Swedish Cucumber Salad:
- Mandolin the cucumber very thin.
Pour the vinegar mixture over the cucumbers and onions and top with fresh dill. Stir in dill or parsley; set aside. Rinse cucumbers well; peel, leaving a few long narrow strips of peel on cucumbers. Slice paper-thin and add to marinade. Make a sweet-sour dressing by combining vinegar, water, salt, sugar, and dill.
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