Steps to Make Homemade Butternut squash casserole with PLT

Butternut squash casserole with PLT. I love butternut squash and this is a great recipe to get started with. I've made this recipe many times and have made many modifications. Butternut squash casserole is a healthy dessert option!

Butternut squash casserole with PLT Always check your other ingredients to make sure they. A casserole comprises all ingredients together and baked. They often rely on cheese, sour cream or eggs A healthy savory butternut squash casserole recipe sweetened with dried fruits and sweet potatoes, complemented by earthiness of brown / wild rice and.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut squash casserole with plt. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I love butternut squash and this is a great recipe to get started with. I've made this recipe many times and have made many modifications. Butternut squash casserole is a healthy dessert option!

Butternut squash casserole with PLT is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Butternut squash casserole with PLT is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have butternut squash casserole with plt using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash casserole with PLT:

  1. Take 3 lb of butternut squash, peeled and cubed.
  2. Get 2 tbsp of olive oil.
  3. Take 2 tbsp of fresh thyme leaves.
  4. Get 1 tbsp of butter.
  5. Make ready 2 of leeks, thinly sliced.
  6. Take 1/2 tsp of sage.
  7. Make ready of liquid.
  8. Prepare 6 large of eggs.
  9. Make ready 2 1/2 cup of half and half or cream.
  10. Prepare 1/4 cup of grated parmesan cheese.
  11. Get 4 cup of cubed ciabatta bread,1/2 in. dice.
  12. Make ready 4 oz of proscuitto, thinly sliced.
  13. Make ready of salt and pepper.
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My butternut squash casserole is warming and cozy, filled with fall colors and lots of earthy flavors. Prepared with cubed and roasted butternut squash and apples that are layered with sweet sausage, caramelized fennel and onions, plus a sprinkle of melted Gruyere cheese, this festive dish is the. What Ingredients are in Butternut Squash Casserole? Butternut Squash – The main ingredient of this recipe.

Instructions to make Butternut squash casserole with PLT:

  1. Preheat oven to 400°F. Toss squash with 1 tbsp olive oil, salt and pepper. Bake for 25 min., cool..
  2. Cut roots off leeks, split in half lengthwise, remove tough outer leaves and slice thinly. Rinse well and drain well..
  3. Melt butter and 1 tbsp olive oil in skillet on med. Heat. Add in leeks and saute til tender, over med to med low heat. Add sage when taking it off heat..
  4. Cube bread and slice proscuitto..
  5. Mix all liquid ingredients together, add bread cubes and prosciutto, season lightly with salt and pepper. Let bread soak 10 min. In liquid..
  6. In 2 qt casserole, place squash, leeks and liquid mix. Blend all together very well. Bake at 400°F for 1 hour. Rest casserole on counter 15 min. Before eating..
  7. .

Plus it also contains butter, walnuts, pecans, and a low carb sweetener. Even though large quantities of butternut squash alone may be too many. This butternut squash casserole is a perfect side dish for Thanksgiving or any fall dinner! Roasted squash, leeks, and herbs fill it with delicious flavor. This butternut squash casserole recipe is a veggie-fied version of my favorite Thanksgiving food: stuffing!

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