Recipe of Homemade Vinegar- Butter Grilled Chicken

Vinegar- Butter Grilled Chicken. Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Preheat an outdoor grill for medium-high heat, and lightly oil grate.

When ready to cook, prepare grill for indirect cooking as directed by the grill manufacturer. Put pan of sauce on grill to keep hot. Bring the margarine, apple cider vinegar, Worcestershire sauce, and salt to a boil in a saucepan over medium-high heat.

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vinegar- butter grilled chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Preheat an outdoor grill for medium-high heat, and lightly oil grate.

Vinegar- Butter Grilled Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vinegar- Butter Grilled Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vinegar- butter grilled chicken using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Vinegar- Butter Grilled Chicken:

1. Get 1 of whole chicken cut in half, skin still on.
2. Prepare 1 clove of garlic, minced (i sometime use 1/2 tsp of powdered).
3. Prepare 1/4 tsp of pepper.
4. Prepare 2/3 cup of white wine vinegar.
5. Get 1/2 cup of veggie oil or unsalted butter.
6. Take 1/2 tsp of seasoned salt.
7. Make ready 1 tbsp of hot sauce.
8. Make ready 2 tbsp of worcestershire.
9. Prepare 1 cup of water or chicken broth.

Stir until salt has dissolved, and add the chicken breast halves. Combine vinegar, water, butter, Worcestershire sauce, garlic salt, pepper, sugar, and minced garlic in a pot. Place chicken in a resealable zip-top bag. Place chicken in zippered bag and pour remaining marinade over.

Instructions to make Vinegar- Butter Grilled Chicken:

1. I generally make 2 batches… one to marinade the chicken in a zip lock bag… the other batch should go in a spray bottle to spray the chicken while on the grill..

Squeeze out air, seal and squeeze bag to coat all pieces of chicken. My family loved this chicken sauce. I made some changes to the recipe for my families taste. I used skinless, boneless chicken that was grilled on low till cooked. I had to mop this on as the seasonings would not go through the spray bottle nozzle.

So that’s going to wrap this up with this special food vinegar- butter grilled chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!