Recipe of Quick Taco Soup

Taco Soup. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taco soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Taco Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Taco Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook taco soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:

1. Take 1 lb of ground turkey.
2. Prepare 2 can of pinto beans.
3. Take 1 can of niblet corn.
4. Get 1 envelope of taco seasoning.
5. Take 1 envelope of Hidden Valley Ranch dressing.
6. Take 1 can of Rotel tomato 11 oz.
7. Take 1 can of diced green chilies 4 oz.
8. Make ready 1 can of diced tomoto 28 oz.

Serve with any appetizer or side dish. Scroll down for the printable recipe and step-by-step video tutorial. Brown hamburger in a large pan over medium-heat. Add in the onions, bell peppers and saute for a few minutes.

Instructions to make Taco Soup:

1. Brown ground turkey, drain if necessary.
2. Add all ingredients, DO NOT DRAIN.
3. Stir.
4. Simmer approximately 20 minutes.

Stir in all other ingredients until combined. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. Get Taco Soup Recipe from Food Network.

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