Easiest Way to Prepare Speedy Roasted chicken with garlic lemon butter

Roasted chicken with garlic lemon butter. Season the chicken generously with salt and pepper. Combine the butter, oil, garlic, lemon, and rosemary together. Take that mixture and rub it all over the chicken entirely.

My kids were asking for a new taste to a roasted chicken. One loved lemon, the other garlic. I decided to combine the two.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted chicken with garlic lemon butter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Season the chicken generously with salt and pepper. Combine the butter, oil, garlic, lemon, and rosemary together. Take that mixture and rub it all over the chicken entirely.

To get started with this recipe, we have to prepare a few components. You can have roasted chicken with garlic lemon butter using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Roasted chicken with garlic lemon butter:

1. Prepare 1 of large onion, peeled and quartered.
2. Take 1 of large lemon, juiced and zested.
3. Take 1 stick of softened unsalted butter.
4. Get 1 tbsp of crushed garlic.
5. Make ready 4 lb of whole chicken with insides removed, washed and patted dry.
6. Make ready 1 1/2 tbsp of cavenders greek seasoning.
7. Take 1 tbsp of parsley flakes.

Place the skillet on the stove over medium heat. Melt the butter in the pan then add the garlic. Allow to butter to simmer very gently, taking care to not burn it, and allow the garlic to soften and cook. When the garlic is cooked, add the lemon juice.

Instructions to make Roasted chicken with garlic lemon butter:

1. In a small bowl combine butter, garlic, lemon juice and zest and the parsley..

This Roasted Garlic Butter Chicken with Lemon Olive Dressing is a flavorful update to the classic roasted chicken. Herb and garlic-seasoned chicken, roasted with lemons, and served with a tangy and slightly salty olive dressing. To check, carefully remove skillet from oven (the handle is hot!), poke a knife into leg joints. Pat the chicken dry and rub half of the butter, garlic and lemon zest mixture under the skin and the rest over the chicken and season with salt and pepper. Thoroughly pat chicken dry all over with paper towel.

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