Steps to Prepare Speedy Enchilada Soup

Enchilada Soup. In large sauce pan combine all ingredients except tortillas and cheese bring to boil;. To serve soup; place generous handful of tortilla strips and some of the cheese in. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce.

Chop or shred the chicken breasts and place back into the pot. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Soup up your go-to chicken dish with this Slow-Cooker Chicken Enchilada Soup recipe.

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, enchilada soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In large sauce pan combine all ingredients except tortillas and cheese bring to boil;. To serve soup; place generous handful of tortilla strips and some of the cheese in. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce.

Enchilada Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Enchilada Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook enchilada soup using 15 ingredients and 0 steps. Here is how you can achieve it.

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The ingredients needed to make Enchilada Soup:

  1. Get 2 LBS of Chicken (light or dark meat).
  2. Get 1 of Poblano Pepper.
  3. Take 1 of Sweet Onion.
  4. Take 1 can of Green Chiles.
  5. Take 1 can of Diced Tomatoes.
  6. Make ready 2-3 Cloves of Garlic.
  7. Get 1 of large can Green Enchilada Sauce.
  8. Get 2 cups of Half and Half -OR- 2 cups whole milk and 1 stick of butter.
  9. Get 4-6 cups of water.
  10. Make ready 2 TBS of Cumin.
  11. Get 1 tsp of pepper.
  12. Prepare 1 tsp of salt.
  13. Make ready 1-2 TBS of McCormick Chipotle Seasoning.
  14. Prepare 4 cups of uncooked rice.
  15. Take 8 cups of water.

The best part is that, with the help of some Old El Paso™ Enchilada Sauce, your slow cooker will do the work for you. The next time you need an easy, flavorful and filling meal, serve up this slow-cooker enchilada soup. Remove chicken from pot and shred, reserving cooking liquid. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.

Instructions to make Enchilada Soup:

Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted. Color is not a reliable indicator of ground beef doneness. Garnish soup with tortillas, cheese, avocado, sour cream and taco seasoning, as desired.

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