Recipe of Ultimate Eggs and Chicken in Herbs De Provence Butter

Eggs and Chicken in Herbs De Provence Butter. In skillet lightly brown chicken breasts in butter and Herbes de Provence. Place chicken in baking dish with butter/herb mixture (scraped from skillet). Mushrooms may be added and baked with chicken.

For the herbes-de-Provence baste: In a medium bowl, put the olive oil, butter, canola oil, lemon juice, vinegar, herbes de. Season the chicken generously on both sides with salt and pepper, then rub on both sides with the herbes de Provence. Do not let chicken color more than a deep golden yellow.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggs and chicken in herbs de provence butter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In skillet lightly brown chicken breasts in butter and Herbes de Provence. Place chicken in baking dish with butter/herb mixture (scraped from skillet). Mushrooms may be added and baked with chicken.

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To begin with this recipe, we must first prepare a few components. You can have eggs and chicken in herbs de provence butter using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Eggs and Chicken in Herbs De Provence Butter:

1. Get of Herbs De Provence butter.
2. Prepare 1 tsp of Herbs De Provence.
3. Get 1/3 cup of butter.
4. Prepare of chicken.
5. Get 7 cup of cubed chicken breast.
6. Get 1/4 tsp of salt.
7. Make ready of eggs.
8. Prepare 6 large of eggs.
9. Get 1 1/2 tsp of baking powder, double acting.
10. Get of cheese.
11. Get 2 cup of cheddar cheese.
12. Take 1/4 cup of grated parmesan cheese.

Season with herbs and salt and pepper. Rinse the chicken and pat dry. Put the chicken in a cast iron pan. Whisk together the melted butter and honey.

Instructions to make Eggs and Chicken in Herbs De Provence Butter:

1. Preheat oven 390° Fahrenheit..

Add the Herbes de Provence, salt, and pepper. Herbes de Provence is a mixture of dried thyme, basil, fennel, lavender, and other herbs. Herbes de Provence, called for in this recipe, is a mixture that usually includes basil, thyme, lavender, rosemary, sage, summer savory, thyme and/or fennel seeds. You can find it in the spice. Add the carrots, celery and onion.

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