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Recipe of Perfect BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹

BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹.

BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bombolini (italian donuts with vanilla pastry cream)🇮🇹. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bombolini (italian donuts with vanilla pastry cream)🇮🇹 using 19 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:

  1. Take of Bombolini Dough.
  2. Take 130 g of Warm Milk.
  3. Get 1 tsp of Dry Yeast.
  4. Prepare 1 of Egg + 1 Yolk.
  5. Take 1 tbsp of + 1/2 tsp Sugar.
  6. Prepare 1/2 tsp of Salt.
  7. Take 290 g of Flour.
  8. Make ready 1 of qt- 1 Liter Oil For Frying.
  9. Make ready of Cinnamon & Sugar Mix.
  10. Prepare 2 tsp of Ground Cinnamon.
  11. Prepare 2 Cups of Granulated Sugar.
  12. Get of Vanilla Pastry Cream.
  13. Take 100 g of Sugar.
  14. Prepare 1 tsp of Vanilla extract.
  15. Take 1 Cup of Milk.
  16. Make ready 1/2 Cup of Heavy Whipping Cream.
  17. Make ready 3 of Egg Yolks.
  18. Get 33 g of Cornstarch.
  19. Prepare 14 g of Butter.
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Instructions to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:

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