Recipe of Favorite Baked butter chicken and mushroom

Baked butter chicken and mushroom. Use of mushroom of your choice. Prepare of condiments (salts, pepper, garlic and butter). Your oven can work wonder if you know how to use it properly.

Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. In the same skillet, saute mushrooms in the remaining butter until tender.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked butter chicken and mushroom. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked butter chicken and mushroom is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked butter chicken and mushroom is something which I’ve loved my entire life.

Use of mushroom of your choice. Prepare of condiments (salts, pepper, garlic and butter). Your oven can work wonder if you know how to use it properly.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked butter chicken and mushroom using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Baked butter chicken and mushroom:

1. Get 100 g of chicken dark meat.
2. Get of mushroom of your choice.
3. Make ready of condiments (salts, pepper, garlic and butter).
4. Make ready of olive oil.

Dip chicken into beaten eggs, then roll in bread crumbs. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese.

Instructions to make Baked butter chicken and mushroom:

1. Pre-heat your oven at 200oC for 3 minutes while preparing your marinated chicken and mushrooms (you can add in additional vegetables if you like).

Place flour in a shallow dish. Season chicken with salt and pepper, then coat with flour, shaking off excess. Transfer to a plate and tent loosely with foil. Return the chicken to the skillet (if the chicken released any juices, add those, too). Place the chicken breasts in the dish, coating each side with oil.

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