Recipe of Super Quick Homemade Slow cooker courgette/marrow soup

Slow cooker courgette/marrow soup. Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker. Let it cool down and blend to desired texture.

Slow cooker courgette/marrow soup Add the garlic and leeks to release flavours too. Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker courgette/marrow soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker courgette/marrow soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow cooker courgette/marrow soup is something that I have loved my entire life.

Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker. Let it cool down and blend to desired texture.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker courgette/marrow soup using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Slow cooker courgette/marrow soup:

  1. Get 4 of courgettes.
  2. Make ready 300 g of potatoes.
  3. Prepare 750 ml of vegetables stock.
  4. Get 2 of garlic cloves.
  5. Make ready 1 of medium onion.
  6. Get 2 of baby leeks.
  7. Get 50 g of kale (I used frozen and worked fine).
  8. Prepare 150 ml of milk.
  9. Get 1 tbsp of corn flour.
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Chop and sautee the onion in a bit of olive oil but don 't let it go brown. This no-frills slow cooker beef bone marrow soup is served with no vegetables except for a garnish of thinly sliced scallions. And the amount of meat clinging to the bone is negligible rather than generous. Peel and wash all the vegetables.

Steps to make Slow cooker courgette/marrow soup:

Cut the ends of the marrows. Quarter all the vegetables and put in a pot. Add the chicken cubes , curry and water. Put on cooker and leave it on high flame until it boils then simmer until all the vegetables are tender. Bring water to a boil then add beef.

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