Easiest Way to Make Any-night-of-the-week Butter/ ghee chicken roast

Butter/ ghee chicken roast. The ghee roast originated in a small town called Kundapur near Mangalore. The ghee flavored fiery red, tangy and spicy dish soon became very popular and is available in restaurants across Karnataka. The Chicken Ghee Roast is made in Ghee (Clarified butter).

Ghee Roast Chicken is a Mangalorean recipe that has succulent chicken pieces cooked in ground spices gravy. The chicken is first marinated, then sauteed and then mixed with the ground spice paste. If you are a chicken lover, then you need to try this unique chicken recipe.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, butter/ ghee chicken roast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butter/ ghee chicken roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Butter/ ghee chicken roast is something that I’ve loved my entire life. They’re fine and they look fantastic.

The ghee roast originated in a small town called Kundapur near Mangalore. The ghee flavored fiery red, tangy and spicy dish soon became very popular and is available in restaurants across Karnataka. The Chicken Ghee Roast is made in Ghee (Clarified butter).

To begin with this particular recipe, we must prepare a few ingredients. You can cook butter/ ghee chicken roast using 17 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Butter/ ghee chicken roast:

1. Take of Dry roast the below ingredients.
2. Take 1 teaspoon of cumin seeds.
3. Get 1 teaspoon of pepper.
4. Make ready Half of a teaspoon of fenugreek seeds.
5. Prepare 5 of dried chiles.
6. Get 2 teaspoon of coriander seeds.
7. Get 1 teaspoon of fennel seeds.
8. Take of Grind in blender.
9. Get 4 of garlic.
10. Make ready 1 piece of ginger.
11. Get of Add all the above dry roasted ingredients.
12. Prepare of Marinate the chicken for 3 hours.
13. Prepare 1/2 kg of Chicken -.
14. Take 2 tablespoons of oil.
15. Prepare 1 tablespoon of salt.
16. Get 3 spoon of curd.
17. Prepare of Also add the blended paste of above masala.

Chicken ghee roast is a classic South Indian chicken dish and its origin is traced to Kundapur, a coastal town in the Indian state of Karnataka. The star of this spicy dish is ghee, also known as clarified butter. This is a dry chicken dish flavored by the ghee, since the chicken and the spices are roasted in ghee.. Take care not to burn them.

Instructions to make Butter/ ghee chicken roast:

1. Heat the pan with 3 cubes of butter / 3 spoons of ghee.

Grind the roasted spices along with tamarind and garlic to thick and fine paste. Toss it around often so it cooks evenly. Dry roast red chilli, coriander seeds, cumin seeds, fenugreek seeds, black pepper. Add in garlic and grind to a smooth paste. Heat ghee and stir fry chicken for few minutes.

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