Step-by-Step Guide to Make Any-night-of-the-week Spinach Lasagna with Sun-Dried Tomato Sauce

Spinach Lasagna with Sun-Dried Tomato Sauce. Add wine and cook until most of the liquid has evaporated. Stir in chopped tomatoes (include liquid), sun-dried tomatoes, and thyme. Bring to a simmer, then reduce heat to low and simmer until thick.

Great recipe for Spinach Lasagna with Sun-Dried Tomato Sauce. This hearty main dish can be prepared ahead, refrigerated, and bake later. Add the time saving "no-boil" noodles directly to the dish.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach lasagna with sun-dried tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach Lasagna with Sun-Dried Tomato Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spinach Lasagna with Sun-Dried Tomato Sauce is something which I have loved my entire life.

Add wine and cook until most of the liquid has evaporated. Stir in chopped tomatoes (include liquid), sun-dried tomatoes, and thyme. Bring to a simmer, then reduce heat to low and simmer until thick.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach lasagna with sun-dried tomato sauce using 18 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Lasagna with Sun-Dried Tomato Sauce:

1. Make ready 2 tbsp of olive oil.
2. Get 2 tsp of olive oil.
3. Make ready 1 1/2 tbsp of all-purpose flour.
4. Make ready 2 clove of garlic, minced.
5. Take 1 cup of plain soy milk.
6. Prepare 1 cup of vegetable stock or chicken stock.
7. Get 2 of Green onions, including tender green tops, sliced.
8. Take 1/2 cup of dry-packed sun-dried tomatoes, soaked in water to rehydrate, and chopped.
9. Prepare 10 oz of fresh mushrooms sliced.
10. Make ready 1 of shallot, minced.
11. Get 1 tbsp of chopped fresh parsley.
12. Prepare 1/4 tsp of salt.
13. Prepare 6 cup of baby spinach leaves, chopped.
14. Get 2 cup of nonfat ricotta cheese.
15. Prepare 3/4 cup of fat free parmesan cheese.
16. Make ready 1 of egg white.
17. Prepare 12 of no boil spinach lasagne sheets, about 7 by 3 1/2 inches.
18. Get 1 tbsp of chopped basil for garnish.

Try it when you want a truly unique lasagna. To get started with this recipe, we must prepare a few components. Spread the sauce on the bottom of the prepared baking dish. Spread the ricotta mixture, then the sun-dried tomatoes and the zucchini.

Instructions to make Spinach Lasagna with Sun-Dried Tomato Sauce:

1. Preheat the oven to 375°F.

Add more lasagna noodles and repeat the steps again. The last layer should be the sun-dried tomatoes and the zucchini ribbons. Pour the remaining cheese sauce over top. Layer three lasagna noodles on top, overlapping their edges as necessary. Spread half of the spinach mixture evenly over the noodles.

So that’s going to wrap this up for this exceptional food spinach lasagna with sun-dried tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!