Recipe of Any-night-of-the-week Silky and Smooth Chinese-style Corn Soup

Silky and Smooth Chinese-style Corn Soup. Great recipe for Silky and Smooth Chinese-style Corn Soup. I wanted to eat a corn soup that would go with soy sauce stir-fry. That's how I came up with this lightly-flavored creamy corn soup.

Then it's bulked up with thin ribbons of egg as well as bits of chicken and sometimes ham (or crab in place of both meats, for upscale occasions) and garnished with sliced scallion. In a blender or food processor mix together all ingredients. Serve with sprinkled chives or parsley or grated cheese.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, silky and smooth chinese-style corn soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Silky and Smooth Chinese-style Corn Soup. I wanted to eat a corn soup that would go with soy sauce stir-fry. That's how I came up with this lightly-flavored creamy corn soup.

Silky and Smooth Chinese-style Corn Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Silky and Smooth Chinese-style Corn Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook silky and smooth chinese-style corn soup using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Silky and Smooth Chinese-style Corn Soup:

1. Prepare 435 grams of Canned creamed corn.
2. Make ready 2 tsp of Weipa.
3. Make ready 2 1/2 cup of Water.
4. Make ready 1/2 tsp of Salt.
5. Make ready 1 dash of Pepper.
6. Prepare 1 tsp of Katakuriko dissolved in double its amount of water.
7. Take 2 of Eggs.
8. Prepare 3 slice of Ham.
9. Take 1/6 of Japanese leek.

Add the corn cobs, white spring onions (scallions), garlic cloves, ginger, and coriander (cilantro) roots. The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! — for this recipe it is best to use slightly undercooked rice that is more firm that soft the best recipe is the firm option on my recipe. Husk the corn, clean away the silk, and slice the kernels off into a bowl with a sharp knife. If you like, you can scoop out a cup or so of the corn kernels and save them to stir into the.

Steps to make Silky and Smooth Chinese-style Corn Soup:

1. Add creamed corn, 3 cups of water, and Weipa into a pot over high heat..

Place the corn kernels on a rimmed baking sheet, saving the cobs for later. Add olive oil, sprinkle of kosher salt, and paprika. Mix all together with your hands and spread out evenly in a single layer. Prep the Corn: Cook the corn in boiling water until bright in yellow. Blend: Add the corn kernels and soy milk to a blender and blend until smooth.

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