Simple Way to Prepare Award-winning Soy Milk Soup with Kabocha Squash and Corn

Soy Milk Soup with Kabocha Squash and Corn. Put the the kabocha and cooking liquid in a food processor or blender, add the creamed corn and purée until smooth. Return the purée to the pot, and add the mixture of milk and soy milk. Great recipe for Kabocha Squash Potage Soup with Soy Milk.

Increase the amount of soy milk to taste. If you add more water, it will become weak. You could also use regular milk.

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soy milk soup with kabocha squash and corn. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk Soup with Kabocha Squash and Corn is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Soy Milk Soup with Kabocha Squash and Corn is something which I’ve loved my whole life. They’re fine and they look wonderful.

Put the the kabocha and cooking liquid in a food processor or blender, add the creamed corn and purée until smooth. Return the purée to the pot, and add the mixture of milk and soy milk. Great recipe for Kabocha Squash Potage Soup with Soy Milk.

To get started with this recipe, we have to prepare a few components. You can cook soy milk soup with kabocha squash and corn using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Soup with Kabocha Squash and Corn:

1. Prepare 200 grams of Kabocha squash (roughly peeled).
2. Make ready 1 can of Creamed corn.
3. Take 1 of same volume as corn Mix of milk and soy milk.
4. Take 1 of Chicken stock cube.
5. Make ready 200 ml of Water.
6. Take 1 of Parsley, to garnish.

Recipe by makisora Mash kabocha squash mixture with a potato masher, adding soy milk, until mixture is the consistency of a thick soup. Stir in garam masala, salt, and pepper. Wash the exterior of the kabocha squash. Cut in half and remove seeds and inner strands of the squash.

Instructions to make Soy Milk Soup with Kabocha Squash and Corn:

1. Roughly peel the kabocha squash and cut into about 3 cm pieces..

This helps to soften the kabocha just a bit. Cut the kabocha into thin slices and remove exterior skin. Drain the water and reserve the boiled kabocha. See tips for how to cut a kabocha squash. Add all the ingredients (except the reserved ¼ cup of coconut) to a high speed blender and blend on high until you get a smooth consistency.

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