Simple Way to Make Quick Breadsticks and Yeast Rolls

Breadsticks and Yeast Rolls.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, breadsticks and yeast rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Breadsticks and Yeast Rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Breadsticks and Yeast Rolls is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have breadsticks and yeast rolls using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breadsticks and Yeast Rolls:

1. Take of Yeast activation.
2. Prepare 1/2 teaspoon of salt.
3. Get 1/4 cup of dry yeast.
4. Take 1 tablespoon of sugar.
5. Prepare 1 cup of hot water.
6. Take 1/4 cup of peanut oil.
7. Take of Finishing Ingredients.
8. Take 6 cups of all purpose flour.
9. Get 1 teaspoon of salt.
10. Prepare 1 cup of hot water.
11. Get of Egg wash.
12. Make ready 1 of large egg.
13. Prepare 2 tablespoons of water.
14. Take of Breadstick seasoning.
15. Take To taste of granulated onion powder.
16. Make ready To taste of granulated garlic powder.
17. Get To taste of kosher salt.

Steps to make Breadsticks and Yeast Rolls:

1. Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour..
2. Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours..
3. Punch the dough and split the dough in half. Let rise 45 minutes. With half the dough roll the breadsticks between your two hands. Set on a baking sheet lined with parchment paper..
4. Preheat oven 350° Fahrenheit. Make the egg wash beat the egg in the water. Roll the dough into little balls. I used cast iron so I preheated it before placing on the cast iron. Bake 18 minutes then brush with the egg wash..
5. Brush the eggwash on the breadsticks and rolls. On the breadsticks sprinkle kosher salt, garlic, and onion powder. Put back into oven for 5-7 minutes. Serve I hope you enjoy!!.

So that’s going to wrap it up with this special food breadsticks and yeast rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!