How to Prepare Any-night-of-the-week Corn Soup

Corn Soup. The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish. You can play around with different flavors: Add savory vegetables such as celery and onions, and herbs such as parsley and cilantro.

Whisk in the milk and the broth. Sweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish. You can play around with different flavors: Add savory vegetables such as celery and onions, and herbs such as parsley and cilantro.

Corn Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Corn Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have corn soup using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Corn Soup:

1. Make ready 190 grams of Can of Sweet corn (creamed).
2. Get 200 ml of Milk.
3. Take 200 ml of Water.
4. Take 1/4 of Onion.
5. Make ready 1 tbsp of White flour.
6. Get 10 grams of Butter.
7. Take 1/2 of cube Consommé soup stock cube.
8. Make ready 1 dash of Salt and pepper.
9. Make ready 2 tbsp of Sweet corn (whole kernels).
10. Prepare 1 slice of Bread.
11. Make ready 1 dash of Parsley (dried).

Stir the corn into the pot; season with salt and pepper. In a large saucepan over medium heat, soften the onion in the butter. Purée the soup in a blender. Add the cream and reserved corn.

Instructions to make Corn Soup:

1. Croutons: Cut the white bread into cubes, arrange on a baking sheet, and microwave on 600W for 2 to 3 minutes (no need to wrap)..

It also tastes great with shredded chicken, or ground sausage (or bacon or ham) for those with heartier appetites. This is a creamy cozy soup recipe and full of flavor. This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped hard-boiled eggs to this chowder to give it a nice richness. —Susan Bickta, Kutztown, Pennsylvania Corn is one of my all-time favorite vegetables, so when it's in season, I. Chinese corn soup is called "corn stew" (玉米羹, yu mi geng) in Chinese.

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