Recipe of Homemade Enchilada casserole
Enchilada casserole. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.
Add the flour tortillas in layers. Distribute desired amount of meat mixture on beans. In a medium bowl, combine the beans, garlic, onion, chile peppers, jalapeno pepper, and tempeh.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, enchilada casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enchilada casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Enchilada casserole is something that I have loved my whole life.
In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.
To get started with this recipe, we must prepare a few ingredients. You can cook enchilada casserole using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Enchilada casserole:
- Get 1 lb of Ground turkey or beef.
- Get 1/4 cup of chopped cilantro.
- Get 1/2 small of chopped onion.
- Get 1 can of Enchilada sauce.
- Prepare 2 can of kidney beans.
- Make ready 1 can of pinto beans.
- Make ready 1 packages of taco seasoning.
- Get 2 cup of Shredded cheese.
- Take 1 tbsp of olive oil.
- Get 1/2 cup of Pace picante sauce.
- Get 16 packages of Tortillas.
Pour enchilada sauce into a shallow bowl. Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish. Enchilada Casserole with Red Guajillo Chile Sauce. The earthy, slightly sweet flavor of guajillo sauce makes this enchilada casserole one-of-a-kind.
Steps to make Enchilada casserole:
- Heat oven to 375°f.
Shredded carrots, black beans, and bell peppers are blanketed by a rich layer of Cheddar cheese for a wholesome meal ready in under an hour. We have the best enchilada casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. In a large skillet over medium heat, heat oil. Place beef mixture in a large bowl. Heat the oil in a large pan over medium heat.
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