Steps to Prepare Ultimate Corn Potage Soup Made With Fresh Corn

Corn Potage Soup Made With Fresh Corn. Cut the onions and potatoes into thin slices. Turn the heat on beneath your soup pot, and melt the butter. Add the onions and cook until soft.

Make sure to add them in the soup while cooking as they release delicious flavors and sweetness to the soup. My version is made with just a handful of ingredients with loads of umami accented by the natural sweetness of the corn. This creamy corn soup is ubiquitous Japanese comfort food, so much so that it's even sold in vending machines throughout Japan.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn potage soup made with fresh corn. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Corn Potage Soup Made With Fresh Corn is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Corn Potage Soup Made With Fresh Corn is something which I’ve loved my entire life. They’re fine and they look wonderful.

Cut the onions and potatoes into thin slices. Turn the heat on beneath your soup pot, and melt the butter. Add the onions and cook until soft.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn potage soup made with fresh corn using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Corn Potage Soup Made With Fresh Corn:

1. Get 3 of ears Sweet corn.
2. Take 1/2 of Onion.
3. Take 1 of Potato (optional).
4. Prepare 2 tsp of Butter (or margarine).
5. Make ready 1 tbsp of Consomme stock granules.
6. Get 300 ml of Milk.
7. Prepare 2 tbsp of Heavy cream.
8. Prepare 1 of Salt and pepper.

Corn Potage Soup is a popular western-style soup in Japan. Corn gives the soup natural sweetness and this Corn Potage uses creamed corn, not just corn kernels, help adding even more body to the soup. This creamy corn soup goes so well with other western-style Japanese food like Hamburger Steak that together they make a perfect meal. Prep the Corn: Cook the corn in boiling water until bright in yellow.

Instructions to make Corn Potage Soup Made With Fresh Corn:

1. Use the freshest corn possible. Take off only the dirty outer layer of shucks, rinse with water, and cut off the the silky tips..

Blend: Add the corn kernels and soy milk to a blender and blend until smooth. Strain: Pour the soup over a fine mesh sieve and strain. Use a spatula or wooden paddle to go back and forth to help the soup seep through. Once the broth is boiling, add the frozen or fresh corn and turn the heat down to medium. You can also wait for the soup to cool a bit, then pour into a blender.

So that’s going to wrap this up for this exceptional food corn potage soup made with fresh corn recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!