Simple Way to Make Quick Glazed pound cake

Glazed pound cake. The homemade pound cake has a tight crumb with a dense yet soft interior. It's buttery, rich, and luxurious-tasting with a slight crispiness to the exterior. I made a simple powdered sugar glaze for the pound cake to dress it up a bit and make it pretty enough to serve at your next holiday party or celebration.

Glazed pound cake In a small bowl (or liquid measuring cup), combine buttermilk with lemon zest and juice. In a medium bowl, whisk together. Stir just until the sugar dissolves.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, glazed pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Glazed pound cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Glazed pound cake is something that I have loved my whole life. They’re nice and they look wonderful.

The homemade pound cake has a tight crumb with a dense yet soft interior. It's buttery, rich, and luxurious-tasting with a slight crispiness to the exterior. I made a simple powdered sugar glaze for the pound cake to dress it up a bit and make it pretty enough to serve at your next holiday party or celebration.

To get started with this particular recipe, we have to first prepare a few components. You can have glazed pound cake using 14 ingredients and 0 steps. Here is how you cook it.

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The ingredients needed to make Glazed pound cake:

  1. Prepare of for the cake.
  2. Get 3 cup of ap flour.
  3. Make ready 3 cup of sugar.
  4. Take 1 lb of butter.
  5. Make ready 1 cup of milk.
  6. Take 1/2 lb of shortening.
  7. Get 5 of eggs.
  8. Get 1 tsp of vanilla extract.
  9. Prepare 1/2 tsp of baking powder.
  10. Take of glaze.
  11. Get 2 cup of powdered sugar.
  12. Prepare 1/4 cup of butter.
  13. Get 3 tbsp of milk or cream.
  14. Take 1/2 tsp of vanilla extract or almond extract.

You may also spike the glaze with a tablespoon or two of flavored liqueur in place of extract. Options include Amaretto, Grand Marnier or brandy. TIPS & TRICKS for Cake Glaze Recipe. Mix up the glaze and then let it sit for a little bit to thicken slightly before pouring on the cake.

Steps to make Glazed pound cake:

To keep the glaze more thick, make sure the cake is cooled all the way first. Ricotta Pound Cake with Lemon and Blueberries. This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite. Top with fresh blueberries, a dusting of sweetener, or make your own glaze. Combine all the ingredients in a medium bowl and whisk until smooth. *For the cream cheese and peanut butter glazes, place the first ingredient in a bowl, and whisk until smooth.

So that’s going to wrap it up with this exceptional food glazed pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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