Recipe of Homemade Corn Soup Made with Soy Milk

Corn Soup Made with Soy Milk. Holding a corn cob vertically on a cutting board, use a knife to strip off the kernels. Bring the stock to a simmer in a small saucepan and add the cobs. Heat another small saucepan over medium heat and add the.

Return the purée to the pot, and add the mixture of milk and soy milk. Prep the Corn: Cook the corn in boiling water until bright in yellow. Blend: Add the corn kernels and soy milk to a blender and blend until smooth.

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corn soup made with soy milk. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Corn Soup Made with Soy Milk is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Corn Soup Made with Soy Milk is something that I have loved my whole life. They are nice and they look fantastic.

Holding a corn cob vertically on a cutting board, use a knife to strip off the kernels. Bring the stock to a simmer in a small saucepan and add the cobs. Heat another small saucepan over medium heat and add the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn soup made with soy milk using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Corn Soup Made with Soy Milk:

1. Get 1 large of can Canned creamed corn.
2. Take 200 ml of Soy milk.
3. Get 200 ml of Heavy cream.
4. Take 1 of Consomme cube.
5. Make ready 3/4 of of the can for the corn Water.
6. Take 1 of corn, etc. Toppings to your liking.

Strain: Pour the soup over a fine mesh sieve and strain. Use a spatula or wooden paddle to go back and forth to help the soup seep through. Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth.

Instructions to make Corn Soup Made with Soy Milk:

1. Add the creamed corn and water to a pot, and turn on the heat..

Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. I came by this recipe as I was looking for a recipe to make corn soup. I made this soup yesterday, and both me and my kids loved it. Add the prepared corn and diced red pepper to the pot and saute for a few minutes more.

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