Recipe of Any-night-of-the-week Easy Tomato Soup

Easy Tomato Soup. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.

Remove from the heat; stir in flour until smooth. Add pureed tomatoes; bring to a boil over medium heat, stirring occasionally. Store homemade tomato soup in an airtight container in the fridge for up to three days or freeze up to three months.

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy tomato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Tomato Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Tomato Soup is something which I have loved my whole life. They’re nice and they look wonderful.

Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.

To get started with this recipe, we must prepare a few components. You can cook easy tomato soup using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Easy Tomato Soup:

1. Take 2 can of crushed tomatoes.
2. Make ready 2 clove of garlic.
3. Get 1/4 of onion.
4. Prepare 2 cup of boiling water.
5. Take 1 tsp of salt.
6. Make ready 1 tsp of Black pepper.
7. Prepare 1 of sprinkle of oregano, basil or any of your favorite herbs.
8. Make ready 2 tbsp of liquid cream (optional).

We have many soup recipes on Inspired Taste. Add reserved juices from tomatoes, vegetable broth, tomato juice, and basil leaves. Bring to a boil, stir, reduce heat to medium low, cover and cook until vegetables are cooked through and soup. Combine broth and tomatoes in a medium saucepan over moderate heat.

Steps to make Easy Tomato Soup:

1. Crush the garlic and slice the onions thinly, place in a large pot with a bit of oil. Soften the onions and garlic..

When soup bubbles, stir in heavy cream and reduce heat to low. Purée and serve: Purée the soup with an immersion blender. Alternatively, fill a countertop blender less than halfway with the hot soup. This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal.

So that is going to wrap it up with this special food easy tomato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!