Recipe of Speedy Green Pea and Zucchini Soup

Green Pea and Zucchini Soup. Zucchini is called "courgette" in Britain and is often used in a lot of soups and gratin dishes. Adding green peas lessens the distinctive bitterness of the zucchini, and adding spearmint gives it a refreshing British summer flavour. I recommend enjoying this with a glass of white wine.

This soup is a meal in itself. The rutabaga adds a unique flavor to this soup. We make the croutons while the soup simmers.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green pea and zucchini soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini is called "courgette" in Britain and is often used in a lot of soups and gratin dishes. Adding green peas lessens the distinctive bitterness of the zucchini, and adding spearmint gives it a refreshing British summer flavour. I recommend enjoying this with a glass of white wine.

Green Pea and Zucchini Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Green Pea and Zucchini Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook green pea and zucchini soup using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Green Pea and Zucchini Soup:

1. Prepare 150 grams of Frozen green peas.
2. Get 1 of Zucchini.
3. Get 1/4 of Onion.
4. Take 1 of light handful Spearmint leaves (fresh).
5. Get 1 tsp of Olive oil.
6. Get 10 grams of Butter.
7. Make ready 450 ml of Vegetable soup stock (soup granules dissolved in hot water is fine).
8. Take 1 tbsp of Heavy cream.
9. Make ready 1/2 of a lemon's worth Grated lemon zest.

In a large saucepan or pot over medium heat, heat the oil. Green Pea and Courgette Zucchini Soup. When courgettes are abundant in the garden and farmers' markets, this vibrant green pea and courgette zucchini soup is a great way to use up some of the bounty. Add water, bouillon cube, salt+pepper, zucchini, peas, and spinach into the Vitamix Container in the order listed and secure lid.

Instructions to make Green Pea and Zucchini Soup:

1. Slice the zucchini. Finely chop a little to use for topping later, and set it aside. Briefly boil the zucchini and green peas, and let them cool down..

Add stock and water and bring to a boil. Serve topped with feta and lemon zest and a drizzle of olive oil. Place the split peas in a bowl, cover with cold water and leave to soak for several hours or overnight. Heat oil in a large pot over medium heat. Stir in spinach and remove from heat.

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