Easiest Way to Prepare Homemade Cheese Tortellini Vegetable Soup

Cheese Tortellini Vegetable Soup. This hearty soup is reminiscent of the Italian classic minestrone. Though minestrone traditionally uses macaroni, we've substituted fresh cheese tortellini for better flavor and to speed preparation. Serve with a tossed spinach salad to round out the meal.

Taste, and season to taste with more salt, if desired. The cheese tortellini and seasonings, like basil and oregano, are what make this a traditional Italian dish. Celery, onion, bell pepper, zucchini, corn and pea mix, cannellini beans, and diced tomatoes are the perfect complements to convenient refrigerated cheese tortellini.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese tortellini vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese Tortellini Vegetable Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheese Tortellini Vegetable Soup is something which I have loved my whole life.

This hearty soup is reminiscent of the Italian classic minestrone. Though minestrone traditionally uses macaroni, we've substituted fresh cheese tortellini for better flavor and to speed preparation. Serve with a tossed spinach salad to round out the meal.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese tortellini vegetable soup using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Tortellini Vegetable Soup:

1. Get of soup.
2. Get 1 of family pack of cheese tortellini noodles.
3. Make ready 2 can of Cream of chicken soup.
4. Prepare 2 can of chicken broth.
5. Take 2 cup of water.
6. Get 1 packages of Chopped frozen spinach.
7. Take 3 stalks of celery.
8. Take 3 of Carrots.
9. Get 1 of onion.
10. Make ready 1 Clove of garlic.
11. Prepare 1 of Salt and pepper to taste.
12. Get 1/4 cup of Olive oil or vegetable oil.

Start by sautéeing the refrigerated celery mixture in a nonstick. In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Add garlic and saute until fragrant, then stir in Italian seasoning and broth.

Instructions to make Cheese Tortellini Vegetable Soup:

1. In a large pot Dice vegetables and saute in olive oil until tender.

Bring to a boil then reduce to a simmer, covered. Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Just before serving, stir in vinegar. In a large pot over medium heat, heat the oil until shimmering. This super simple Healthier Slow Cooker Creamy Tortellini Vegetable Soup is the perfect fall dinner…great for nights when you're craving Italian, but want something warming and healthy too.

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