Simple Way to Prepare Any-night-of-the-week Penne with Chicken and Southwest Cheese Sauce

Penne with Chicken and Southwest Cheese Sauce. Penne with Chicken and Southwest Cheese Sauce step by step. Melt butter and saute onion and garlic until onions are translucent. Mix half and half and water and slowly add mixture to flour mix.

Cook the penne pasta in boiling salted water following package directions. Drain in a colander and set aside. Heat the olive oil in a large skillet over medium heat.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, penne with chicken and southwest cheese sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Penne with Chicken and Southwest Cheese Sauce step by step. Melt butter and saute onion and garlic until onions are translucent. Mix half and half and water and slowly add mixture to flour mix.

Penne with Chicken and Southwest Cheese Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Penne with Chicken and Southwest Cheese Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have penne with chicken and southwest cheese sauce using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Chicken and Southwest Cheese Sauce:

  1. Take 6 tbsp of Butter.
  2. Prepare 1/2 cup of Finely chopped onion.
  3. Prepare 1 clove of Minced garlic.
  4. Make ready 1/3 cup of All purpose flour.
  5. Prepare 1 cup of Half and half.
  6. Take 1 cup of Hot water.
  7. Make ready 1 of Salt to taste.
  8. Take 1/4 tsp of Cayenne pepper.
  9. Prepare 1/2 tsp of Hot sauce.
  10. Get 1 tbsp of Lemon juice.
  11. Prepare 1/3 cup of Parmesan cheese.
  12. Make ready 1/3 cup of Velveeta cheese.
  13. Prepare 3/4 cup of Medium salsa.
  14. Prepare 1/2 cup of Sour cream.
  15. Prepare 5 of Boneless Skinless Chicken Breast.
  16. Make ready 1 of Cajun Seasoning to taste.
  17. Prepare 2 of Green onions chopped.
  18. Take 1 box of Penne pasta.

Add the chicken, mushrooms, and Creole seasoning. Brown the beef and drain off the extra oil. After the tomatoes become soft, add the browned beef. Stir in the remaining cumin and then add the tomato paste, chicken broth.

Steps to make Penne with Chicken and Southwest Cheese Sauce:

  1. Melt butter and saute onion and garlic until onions are translucent.
  2. Add flour and stir. Cook for 5minutes stirring constantly.
  3. Mix half and half and water and slowly add mixture to flour mix. Stir or whisk constantly until mixture is smooth. Cook for 3minutes.
  4. Add salt, cayenne, lemon juice and hot sauce. Stir well and add parmesan cheese.
  5. Do NOT boil.
  6. Add Velveeta cheese.
  7. Once cheese is melted add salsa and stir. Add sour cream.
  8. Season Chicken breasts generously with Cajun Seasoning and Broil 8-10 minutes per side or until done.
  9. Cook pasta according to package directions.
  10. To serve, laddle cheese sauce over some noddles (just enough to coat it), stir well, top with sliced chicken. Garnish with green onion.

Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Cook pasta according to package directions. Meanwhile, in a large saute pan, melt the butter.

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