Step-by-Step Guide to Prepare Ultimate Green peas soup

Green peas soup. In a large pot, heat the olive oil over moderately-low heat. Add the broth, tarragon, salt and a. Stir peas and dill into onion mixture and pour in enough chicken broth to cover.

Heat olive oil in a large pot over low-med. heat. For a smoother soup, combine peas with liquid and milk in a blender or food processor. Blend until smooth, then add to saucepan.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, green peas soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large pot, heat the olive oil over moderately-low heat. Add the broth, tarragon, salt and a. Stir peas and dill into onion mixture and pour in enough chicken broth to cover.

Green peas soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Green peas soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green peas soup using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Green peas soup:

  1. Get 1 cup of Green peas -.
  2. Take 1 of Bay leaf.
  3. Prepare 2-3 of Black peppercorn.
  4. Prepare 1 of Chopped Onion small.
  5. Take 1 tbsp of Chopped Garlic.
  6. Take 2 1/2 cup of Vegetable stock.
  7. Take 1/4 tsp of Thyme.
  8. Prepare to taste of Salt and pepper.
  9. Take 50 ml of Milk.
  10. Get 30 gm of Rice Flour.
  11. Take 50 gm of Butter.
  12. Prepare As needed of Cream – to garnish.

Try fresh onion for extra flavor! Cook until onion is soft then add peas with liquid. Turn the heat to low, put the lid on, and cook at a nice. Add in the sausage and vegetable mixture along with the tomatoes, water, salt, black pepper and red pepper flakes.

Instructions to make Green peas soup:

  1. Take a pan but some butter in it. As soon as butter melt put bay leaf, pepper corn, and chopped onion in it..

Bring back to the boil, then reduce the heat to low. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally. In a large pot over medium heat, melt the butter.

So that is going to wrap it up for this special food green peas soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!