How to Make Homemade Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker

Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker. Great recipe for Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker. I happened to know that I could make steamed sweet potato in a rice cooker, so I used that method to make daigaku imo. When you stir the sweet potatoes at the end, stir gently from the bottom with a.

I learned about this steam & shallow-fry technique from a friend and decided to give it a shot. Daigaku-Imo: Deep fry them: Fried Chicken: Potato starch: Ginger Pork: Score it with a knife: Grilled Fish: Strong heat but from far away: Gyoza: Olive oil: Hamburgers: Cut a hole and look for. Daigaku-Imo: Deep fry them: Fried Chicken: Potato starch: Ginger Pork: Score it with a knife: Grilled Fish: Strong heat but from far away: Gyoza: Olive oil: Hamburgers: Cut a hole and look for.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker. I happened to know that I could make steamed sweet potato in a rice cooker, so I used that method to make daigaku imo. When you stir the sweet potatoes at the end, stir gently from the bottom with a.

Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:

  1. Take 3 medium of Sweet potatoes.
  2. Take 7 tbsp of Sugar.
  3. Take 2 tbsp of Honey.
  4. Take 1 tbsp of Soy sauce.
  5. Prepare 1 tbsp of Sesame oil.
  6. Take 1 of Roasted black sesame seeds.

Daigaku-Imo: Deep fry them Yukiko Amagi: Fried Chicken Potato starch – Ginger Pork Score it with a knife Daisuke Nagase, Kou Ichijo: Grilled Fish Strong heat but from far away – Gyoza: Olive oil – Hamburgers Cut a hole and look for juice – Kakuni: Mirin, sugar, and sake – Marinated Spinach Strain it – Meat Stew Simmer with a dropped lid After that first encounter I began trying every form of the Japanese sweet potato that I could get my hands on, daigaku imo (deep-fried sweet potatoes coated in a caramelized syrup), satsumaimo tempura (sweet potato tempura), and even sweet potato flavored soft cream (soft serve). At a Thanksgiving gathering we attended that November put on by some fellow expats I tentatively took a spoonful. Although originally being a French dessert, crepes are an essential part of Japan's street food culture. In the streets of Harajuku, in Tokyo, food trucks started the.

Instructions to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:

  1. I used these 3 sweet potatoes. They weighed 700 g..
  2. Cut the sweet potatoes into rolling slices. Soak in water for a while and drain. Put all the ingredients except for the sesame seeds in the rice cooker bowl..
  3. Mix the ingredients well. Put the lid on and switch on the rice cooker. This is how they look when you mix the ingredients in the rice cooker bowl..
  4. This is how they look when you open the lid after the rice cooker cycle has been finished..
  5. Add the black sesame seeds, and stir well from the bottom. If you stir while the rice cooker bowl is still hot, the syrup is runny and combines well with the sweet potatoes..
  6. When they are well mixed, transfer to a serving dish while it's hot..

Coat the fried sweet potatoes in the caramelized syrup. Use acids (lemon juice and vinegar) to prevent crystallization. For the best tasting Daigaku Imo, deep-frying is always the way. Deep fried potatoes with fried meat n passion juice instructions. Daigaku-Imo: Deep Fry; Fried Chicken: Potato Starch; Ginger Pork: Score with a Knife; Grilled Fish: Strong Heat, from a distance; Gyoza: Olive Oil; Hamburgers: Cut a hole and look for Juice; Daigaku-Imo: Deep fry them: Fried Chicken: Potato starch: Ginger Pork: Score it with a knife: Grilled Fish: Strong heat but from far away: Gyoza: Olive oil: Hamburgers: Cut a hole and look for juice: Kakuni: Mirin, sugar & sake: Marinated Spinach: Strain it: Meat Stew: Simmer with a dropped lid: Mentaiko Pasta: Mayonnaise: Oden: Keep on a low.

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