Easiest Way to Prepare Super Quick Homemade cream of broccoli & ham soup
cream of broccoli & ham soup. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. In a large pot, melt butter and cook onion until tender over medium high heat.
Add broccoli and bring to a simmer. PurΓ©e soup (I use a hand blender) or mash with potato masher. Stir until thick and bubbly, add to soup.
Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of broccoli & ham soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. In a large pot, melt butter and cook onion until tender over medium high heat.
To begin with this particular recipe, we have to prepare a few components. You can cook cream of broccoli & ham soup using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make cream of broccoli & ham soup:
- Make ready 4 tbsp of butter.
- Get 6 tbsp of flour.
- Prepare 1 cup of chicken broth.
- Prepare 2 cup of water.
- Prepare 1 cup of milk.
- Make ready 1 can of corn.
- Prepare 1 can of green beans.
- Make ready 1 packages of frozen broccoli.
- Prepare 1 of ham.
- Prepare 1 small of amount of feta cheese.
- Take 1 bunch of of mozerella cheese.
- Make ready 1/4 cup of parmesean cheese.
Stir in mustard seed, salt and pepper. Stir in broccoli, broth and water. In a large saucepan, combine water and bouillon. Bring to a boil; reduce heat.
Instructions to make cream of broccoli & ham soup:
- melt 4tbs butter.
In a large bowl, combine the soup, milk, sour cream, parsley and pepper; add to broccoli mixture. This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. Slowly stir in veg. broth & frozen broccoli. Spoon out most of the big chunks of broccoli.
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