Recipe of Favorite Corn Soup

Corn Soup. The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish. You can play around with different flavors: Add savory vegetables such as celery and onions, and herbs such as parsley and cilantro.

Whisk in the milk and the broth. Sweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock.

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Corn Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Corn Soup is something that I have loved my whole life. They’re fine and they look wonderful.

The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish. You can play around with different flavors: Add savory vegetables such as celery and onions, and herbs such as parsley and cilantro.

To get started with this recipe, we must prepare a few components. You can have corn soup using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Corn Soup:

1. Take 1 can of corn cream.
2. Make ready 2 of eggs.
3. Make ready 3 pcs of fish maw.

Stir the corn into the pot; season with salt and pepper. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. It also tastes great with shredded chicken, or ground sausage (or bacon or ham) for those with heartier appetites.

Instructions to make Corn Soup:

1. Soak the fish maw for 1 hour then cut into small cubes.

This is a creamy cozy soup recipe and full of flavor. In a large pot over medium-high heat, melt the butter. Add the onion, celery, poblano, and season with a pinch of salt and pepper. This soup is really easy to make, lower in fat than most cream soups, and delicious – especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in.

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