Recipe of Any-night-of-the-week Cream of Broccoli Soup
Cream of Broccoli Soup. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. In a large pot, melt butter and cook onion until tender over medium high heat.
Purée soup (I use a hand blender) or mash with potato masher. Stir until thick and bubbly, add to soup. Stir in mustard seed, salt and pepper.
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream of broccoli soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cream of Broccoli Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cream of Broccoli Soup is something that I have loved my entire life. They are fine and they look wonderful.
Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. In a large pot, melt butter and cook onion until tender over medium high heat.
To begin with this recipe, we must prepare a few components. You can have cream of broccoli soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Broccoli Soup:
- Get 1/4 c of butter, coconut oil or EVOO.
- Take 1 of med yellow onion, chopped.
- Get 2 cloves of garlic, minced.
- Make ready 4 c of chicken stock.
- Make ready 1 lb of fresh or frozen broccoli florets.
- Take 1 can (14 oz) of coconut milk.
- Get 1 tsp of sea salt.
- Take 1/4 tsp of black pepper.
Stir in broccoli, broth and water. Add broccoli and bring to a simmer. In a large saucepan, combine water and bouillon. Bring to a boil; reduce heat.
Steps to make Cream of Broccoli Soup:
- In a large pot, heat butter or oil. Cook onion and garlic until onion is translucent..
In a large bowl, combine the soup, milk, sour cream, parsley and pepper; add to broccoli mixture. This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. In a large saucepan, bring broccoli and broth to a boil. In a small saucepan, melt the remaining butter.
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