Recipe of Ultimate Cream of Broccoli Cheddar Soup

Cream of Broccoli Cheddar Soup. Heat oil in soup pot and add onion. Add broccoli and chicken broth and cook until tender. Add mashed potatoes & mix thoroughly.

Stir chicken stock into milk mixture. Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of broccoli cheddar soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat oil in soup pot and add onion. Add broccoli and chicken broth and cook until tender. Add mashed potatoes & mix thoroughly.

Cream of Broccoli Cheddar Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cream of Broccoli Cheddar Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cream of broccoli cheddar soup using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cream of Broccoli Cheddar Soup:

1. Make ready 2 ounces of butter.
2. Get 3 ounces of flour by weight- about 3/4 of a cup.
3. Take 14 ounces of broccoli (stalk and all) — rough chopped- thinner the cut the quicker it cooks.
4. Take 3 cloves of garlic — finely chopped.
5. Get 1/2 of each onion — small diced.
6. Take 1 quart of chicken stock.
7. Prepare 1/4 teaspoon of thyme.
8. Make ready 1 1/2 teaspoon of salt.
9. Prepare 1/2 teaspoon of pepper.
10. Take 1 cup of milk,.
11. Make ready 1 1/4 cups of cheddar cheese — shredded.

Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Melt the butter in a large saucepan or Dutch oven over medium-high heat.

Instructions to make Cream of Broccoli Cheddar Soup:

1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux.

In a large pot, melt butter on medium high heat. Melt the butter in a large Dutch oven or pot over medium heat. Press Saute and cook butter and onion until onions are soft. Add additional butter and flour, then whisk. Add broccoli, carrots, salt, paprika, garlic powder, mustard powder, and black pepper to pot.

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