Simple Way to Make Ultimate Tomato Basil Soup

Tomato Basil Soup. Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend.

Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer. Place the pot of soup directly in sink, and using a stick blender, blend until smooth.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato basil soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend.

Tomato Basil Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tomato Basil Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato basil soup using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Soup:

1. Prepare 4 tbsp of extra virgin olive oil.
2. Prepare 6 cloves of garlic.
3. Take 6-8 of tomatoes.
4. Get 2 of red onions.
5. Make ready 2 tbsp of Basil.
6. Prepare 32 oz of vegetable broth.
7. Prepare 1 cup of heavy whipping cream.
8. Prepare of Salt + Pepper.

Place tomatoes and juice in a stock pot over medium heat. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. Place the pot over medium heat, and stir in the heavy cream and butter. Stir in the tomato puree, basil sugar, salt, pepper and remaining broth.

Steps to make Tomato Basil Soup:

1. In a large pot add olive oil, chopped red onions, minced garlic cloves, and a generous amount of salt over medium heat. Cook for at least 15 mins or until the onions start turning golden brown and are soft..

Mix in tomatoes and chopped basil. Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. Return to the pot, and bring to a boil. In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Remove from heat, and stir in the basil.

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