Simple Way to Prepare Award-winning White Chocolate Chip Cranberry Oatmeal Cookies

White Chocolate Chip Cranberry Oatmeal Cookies.

White Chocolate Chip Cranberry Oatmeal Cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chocolate chip cranberry oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chocolate Chip Cranberry Oatmeal Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. White Chocolate Chip Cranberry Oatmeal Cookies is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate chip cranberry oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Chip Cranberry Oatmeal Cookies:

  1. Get 1/2 cup of + 6 tbsp butter, softened.
  2. Get 3/4 cup of firmly packed brown sugar.
  3. Make ready 1/2 cup of granulated sugar.
  4. Get 2 of eggs.
  5. Prepare 1 tsp of vanilla.
  6. Take 1 1/2 cup of all-purpose flour.
  7. Make ready 1 tsp of baking soda.
  8. Make ready 1/2 tsp of salt (optional).
  9. Make ready 3 cup of oats.
  10. Take 1 cup of white chocolate chips.
  11. Take 1 cup of dried cranberries.

Steps to make White Chocolate Chip Cranberry Oatmeal Cookies:

  1. Heat oven to 350°F..
  2. Combine butter and sugars in large bowl. Beat with electric mixer at medium speed until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda and salt. Mix well with butter mixture. Add oats, chocolate chips and cranberries; mix well..
  3. Drop by rounded tablespoons onto ungreased baking sheets..
  4. Bake 8-10 minutes, or until light golden brown. Cool 1 minute on baking sheet; remove to wire rack. Cool completely..
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