How to Make Perfect Celery soup

Celery soup. Heat remaining olive oil in the same frying. Transfer celery to the soup pot. Cut parsley into the pot using kitchen scissors.

Working in batches, puree soup until smooth. (To. Add the celery, carrots and onion to the pot. Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, celery soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Heat remaining olive oil in the same frying. Transfer celery to the soup pot. Cut parsley into the pot using kitchen scissors.

Celery soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Celery soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook celery soup using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Celery soup:

1. Prepare 3 of Fat stalks Of celery (Chopped).
2. Get of Onion and garlic chopped.
3. Get of Chicken stock enough To cover vegetables in pot with water.
4. Make ready 2 of potatoes (chopped).
5. Prepare of Herbs.
6. Get of Salt and pepper.
7. Make ready of Milk or cream.

Combine celery, potato, onion, and butter in a medium saucepan over medium heat; season with kosher salt. Add the minced garlic and cook for a minute more. Add the chicken stock and bay leaves to the pot. In a large saucepan, combine onions, water, celery, bouillon, salt and pepper.

Steps to make Celery soup:

1. Heat oil in pot, sautee onion and garlic.

Here's how to make carrot and celery soup. Add carrot and celery, stir through the onion and sweat for another five minutes with the lid on. In a large sauce pan, melt butter, add celery, onions, and garlic. Cook over medium low heat until soft. Remove bay leaf, puree (in small batches) in a blender or processor.

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