Recipe of Speedy Broccoli Potato Cheddar Soup

Broccoli Potato Cheddar Soup. In a medium saucepan, heat oil over medium-high. Add shallots, half of garlic, broccoli stems, potatoes, and a pinch of salt. Remove tough outer skin of broccoli stems and cook broccoli.

Broccoli Potato Cheddar Soup This Broccoli Cheddar and Potato Soup is an excellent example of the concept of healthier comfort food. Let's be honest, it's mostly just a big bowl of veggies—with a little cheese and milk for richness and flavor. Eating a bowl of this soup is pretty much exactly like eating a salad.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli potato cheddar soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli Potato Cheddar Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Broccoli Potato Cheddar Soup is something that I have loved my entire life.

In a medium saucepan, heat oil over medium-high. Add shallots, half of garlic, broccoli stems, potatoes, and a pinch of salt. Remove tough outer skin of broccoli stems and cook broccoli.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli potato cheddar soup using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Broccoli Potato Cheddar Soup:

  1. Make ready 2 heads of broccoli—chopped.
  2. Take 1 of yellow onion—diced.
  3. Make ready 32 oz of low sodium chicken stock.
  4. Make ready Pint of heavy whipping cream.
  5. Get 8 of red potatoes—chopped.
  6. Get Dash of salt.
  7. Prepare Dash of pepper.
  8. Get Dash of granulated garlic.
  9. Get Dash of thyme.
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Okay, so maybe not exactly like it, but darn close. Keywords: broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. Bleached Flour – can be bought from the Market or crafted. Bay Leaf Flakes – bought from beYou Grocers.

Instructions to make Broccoli Potato Cheddar Soup:

  1. Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes..

Broccoli Potato Broth Bowl – Completing Broccoli Potato Broth in this recipe gives you this. You'll first need to sauté the onion in a little butter before adding in the cubed potatoes, broth, and kosher salt. Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. Stir in broccoli; return to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup.

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