Recipe of Homemade Banana Crepes (Russian Blinis) with Fruit Fillings

Banana Crepes (Russian Blinis) with Fruit Fillings. Meal: Banana Crepes (Russian Blinis) with Fruit Fillings. Leftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow. Please note: All terms of storage are approximate, as all kitchen equipment is different.

Once all the way heated up, add a drizzle of oil and coat the bottom of pan. Spray the pan lightly with non-stick oil. Remove to a platter and repeat.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana crepes (russian blinis) with fruit fillings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meal: Banana Crepes (Russian Blinis) with Fruit Fillings. Leftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow. Please note: All terms of storage are approximate, as all kitchen equipment is different.

Banana Crepes (Russian Blinis) with Fruit Fillings is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Banana Crepes (Russian Blinis) with Fruit Fillings is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook banana crepes (russian blinis) with fruit fillings using 10 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Banana Crepes (Russian Blinis) with Fruit Fillings:

  1. Make ready 2/3 cup of milk (5.07 oz).
  2. Prepare 1 of egg.
  3. Prepare 1 of banana.
  4. Get 1/8 teaspoon of sugar.
  5. Make ready 1/2 cup of all-purpose flour (3 – 4 oz).
  6. Take Pinch of salt.
  7. Make ready 1/4 teaspoon of olive oil.
  8. Get 1 of apple.
  9. Make ready 1 cup of raspberries (5 – 6 oz).
  10. Make ready 1 of kiwi.

Rub oil on pan if not using crepe maker. Use a small cup (start with ¼ c) to pour batter into the pan and tilt in a circular motion to cover the pan in a thin layer. Fill with jam, fruit, Nutella, etc. Repeat process with remaining batter, grease skillet as needed.

Steps to make Banana Crepes (Russian Blinis) with Fruit Fillings:

  1. ! If you have blender, then put all ingredients right away in blender cup.
  2. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender).
  3. If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients.
  4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again.
  5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again.
  6. Leave batter in the fridge for 10-15 minutes.
  7. Meanwhile, wash, peel and chop apple and kiwi.
  8. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
  9. Put fruit filling on the crepe, roll the crepe as an envelope.
  10. Put leftovers of fruits as a side.
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Stir in cream and cook until slightly thickened. Flip and keep frying for a further minute. Continue with the rest of the batter, adding the merest hint of oil as needed. Eat warm, with sweet or savoury toppings. These also reheat well in a low oven.

So that’s going to wrap it up for this special food banana crepes (russian blinis) with fruit fillings recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!