Simple Way to Make Speedy Cream of Cauliflower & Cheese Soup

Cream of Cauliflower & Cheese Soup. Puree in batches in a blender or food processor, or in the pot using an immersion blender. Return to low heat and stir in milk, salt, pepper, nutmeg and sherry. Cover with water and bring to boiling.

In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. Add the cauliflower florets to a steamer basket and place the basket in the pan.

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream of cauliflower & cheese soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Puree in batches in a blender or food processor, or in the pot using an immersion blender. Return to low heat and stir in milk, salt, pepper, nutmeg and sherry. Cover with water and bring to boiling.

Cream of Cauliflower & Cheese Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cream of Cauliflower & Cheese Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream of cauliflower & cheese soup using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cream of Cauliflower & Cheese Soup:

1. Make ready 1 head of cauliflower.
2. Get 2 tbsp of olive oil.
3. Get 1/2 of red onion diced.
4. Get 1 tsp of minced garlic.
5. Take 1 1/2 cup of heavy whipping cream.
6. Make ready 4 1/2 cup of chicken stock.
7. Get 4 sprigs of thyme chopped.
8. Get 1 cup of shredded cheese (any type) I used double cheddar.
9. Make ready of Fresh ground pepper.
10. Prepare Dash of salt.
11. Get of Chili peppers (Optional for a kick).
12. Get of Chives (Optional for color).

Drain the cauliflower and transfer to a serving bowl. Blend in blender to desired consistency. Melt butter in deep skillet and add flour. Gradually add milk while whisking until thick.

Steps to make Cream of Cauliflower & Cheese Soup:

1. Prep your cauliflower into small pieces removing leaves & stock.

Add all and season to taste. Season the soup with salt and white pepper. Puree the soup in batches in a blender, and return to the pot. Stir in the milk and cream. Gently heat just until heated through.

So that’s going to wrap it up for this special food cream of cauliflower & cheese soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!