Steps to Make Super Quick Homemade Creamy Tomato Soup

Creamy Tomato Soup. Melt butter in a medium stockpot over medium heat. Add tomatoes, their juices, and stock. Combine broth and tomatoes in a medium saucepan over moderate heat.

Bring to a boil while whisking constantly. Place a Dutch oven over medium-high heat. Add the olive oil and heat until just fragrant.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Tomato Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Tomato Soup is something that I have loved my whole life.

Melt butter in a medium stockpot over medium heat. Add tomatoes, their juices, and stock. Combine broth and tomatoes in a medium saucepan over moderate heat.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy tomato soup using 17 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Soup:

1. Get 4 Tbsp of Olive Oil Divided.
2. Make ready 1 Can (32 oz.) of Whole San Marzano Tomatoes.
3. Make ready 6-8 of (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas).
4. Make ready 1 of Large Onion Divided.
5. Take 4-6 Cloves of Garlic Divided.
6. Make ready 1 1/2 Cups of Chicken Broth.
7. Prepare 1/2 Cup of Heavy Whipping Cream.
8. Prepare 1/2 Cup of Fresh Basil Leaves (or 1-2 tsp Dried).
9. Prepare 1 tsp of Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet).
10. Prepare 1/2 tsp of Dried Thyme Leaves.
11. Get 1/4 tsp of Red Pepper Flakes.
12. Take 1 Tbsp of Balsamic Vinegar.
13. Make ready of Salt (To Taste).
14. Make ready of Black Pepper (To Taste).
15. Make ready 2 Tbsp of Butter (Optional) (For Flavor, Richness, Creaminess).
16. Take 1/2-1 Cup of Freshly Grated Parmesan (Optional).
17. Prepare 2-3 tsp of Concentrated Tomato Paste (Optional).

In a large saucepan, heat the butter and vegetable oil over medium heat. Add the tomatoes, basil, thyme, and black pepper. In a small bowl, combine the flour and broth, whisking until smooth, and add this mixture to the. My wife suggested cream of tomato soup and this was my first experience making it.

Instructions to make Creamy Tomato Soup:

1. Preheat Oven to 425°.

I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Heat oil in large saucepan over medium-high heat. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.

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