Simple Way to Make Perfect Super Tender Carnitas

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This is a really easy recipe that can be served on tacos, in. This pork carnitas recipe is super tender on the inside and nice and crispy on the outside. It's savory, slightly spicy, and oh-so delicious.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super tender carnitas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Super Tender Carnitas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Super Tender Carnitas is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook super tender carnitas using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Tender Carnitas:

1. Make ready 3.5 pounds of pork shoulder, cut into 1.5"chunks.
2. Take 2 teaspoons of salt to start.
3. Get 1 of onion, peeled and sliced into 1/2" strips.
4. Take 6 cloves of garlic, peeled and smashed.
5. Take of optional: 1 teaspoon cumin, 1 Tablespoon dried oregano.
6. Make ready 1 of large orange.
7. Get 1 of large lime.
8. Make ready 2 of bay leaves.
9. Prepare 1.5 cups of water.
10. Make ready 1 Tablespoon of distilled white or apple cider vinegar (makes it extra tender).

Cooking the pork slowly in lard, water and milk. Today's recipe is a classic old-school rendition of carnitas prepared traditionally: cooked slowly in lard. You can find lots of recipe online using this method. This recipe makes super tender, juicy, and crunchy carnitas that's just perfect for tacos – but you could use the carnitas in burritos, quesadillas, over rice, or even in something like a burrito bowl.

Instructions to make Super Tender Carnitas:

1. Cut your pork into roughly 1.5" chunks and season with the salt. Then, in a large pot preheated to medium high with about a teaspoon of oil, sear on two sides in 2 or 3 equal batches for about 3 minutes per side, until they have a good brown crust on them..
2. Throw all the seared carnitas back into the pot and add onion, garlic, bay leaves (and optional cumin and oregano) into the pot and mix, letting the onions saute until they start to turn translucent. (A minute or two.).
3. Squeeze all the juice from the orange and lime into the pot then add the water and vinegar..
4. Bring to a boil, covered, for a minute or so. Once it's been boiling for a minute, turn the heat down to medium low and simmer, completely covered, for 45 to 60 minutes, stirring occasionally. (Maybe every 15 minutes or so.) Check the seasoning at this point – you might like more salt or a little more acid from the citrus. Then simmer for another 15 minutes with the lid askew..
5. Your carnitas should be moist, delicious, and fork tender by this point. Enjoy!.

And speaking of rice, I'm making my super easy Salsa Rice to go with this. It's a super tender, fall-apart meat, which exists in many different cultures. So, here I go, authentic Mexican pork carnitas are really the first cousin to pulled pork, a US favorite. Its Latin American/Caribbean counterpart is definitely pernil which is made with pork shoulder rather than pork butt. Combine all the ingredients in a large Dutch oven, including the spent orange halves and juice.; Braise: Bring the mixture to a simmer over medium-high heat, uncovered.

So that’s going to wrap it up with this exceptional food super tender carnitas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!