How to Make Favorite Lamb Massaman Curry

Lamb Massaman Curry. Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients. Here the curry sauce is made from scratch for the best flavor and freshness. The ingredients list may seem long, but it is quite easy to make—you don't even need a food processor.

It's really mild, and more like a flavourful and comforting stew than a fierce curry, but it's also quite complex because of the caramelised shallots, garlic and sweet spices. Add the massaman curry paste to the coconut cream in small increments, cook over a high flame, stirring occasionally, till the curry paste is completely incorporated and oil starts getting released from the paste. Add the fish sauce, palm sugar (or jaggery) and tamarind water.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lamb massaman curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients. Here the curry sauce is made from scratch for the best flavor and freshness. The ingredients list may seem long, but it is quite easy to make—you don't even need a food processor.

Lamb Massaman Curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lamb Massaman Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Massaman Curry:

1. Take of Ingredients for curry paste:.
2. Make ready 5 of bulb Shallot-peeled.
3. Take 2 clove of Garlic.
4. Make ready 1 of Dried red chilli.
5. Take 6 of Clove.
6. Take 1 of teaspooon Lemongrass puree.
7. Get 1/2 teaspoon of Ginger puree.
8. Take 1/2 teaspoon of Ground Cinnamon.
9. Prepare 1/2 teaspoon of Ground Nutmeg.
10. Take 1/2 teaspoon of Ground Mace.
11. Get 1/2 teaspoon of Ground Cumin.
12. Prepare 1/2 teaspoon of Coriander seeds.
13. Get 1/2 teaspoon of Shrimp paste(optional).
14. Make ready 1/2 teaspoon of Salt.
15. Prepare 1/4 teaspoon of Ground White pepper.
16. Prepare 1 tablespoon of Rapeseed oil.
17. Get of Ingredients to prepare the lamb shank:.
18. Get 2 of Lamb Shank (Small).
19. Prepare 160 gram of Cooked New potato.
20. Take 1 teaspoon of Baking soda.
21. Take 1/2 teaspoon of Salt.
22. Prepare of Ingredients for curry:.
23. Get 2 tablespoon of Rapeseed oil.
24. Get 1 tablespoon of Honey.
25. Take 1 teaspoon of Sugar.
26. Get 1 tablespoon of Fish sauce.
27. Prepare 1/4 teaspoon of Lemon juice.
28. Prepare 1 pinch of Salt.
29. Prepare 400 ml of Thai Coconut milk.
30. Get 1 handful of Cashew nuts.
31. Get 3-4 leaf of Coriander leaf.

Ahhh just the title makes my mouth water. The authentic thai lamb massaman curry recipe is a delicious Thai curry recipe that is perfect for Christmas. Thai Curry Massaman is a mildly spicy coconut-based curry that may be eaten with chicken, pig, beef, duck, or tofu. Curry with lamb from Massaman is a favorite of ours.

Instructions to make Lamb Massaman Curry:

1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours..
2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste..
3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes..
4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil..
5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes..
6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice..

The lamb Massaman curry we are making today has a unique depth of flavour to it. The curry sauce is fragrant from the spices, the lamb adds meaty depth, and potato and peanut cut through. The combination of textures is delightful. Its sweet, spicy and creamy flavour is becoming increasingly popular outside of Thailand.. This recipe is made using a homemade curry paste so there's no searching supermarkets or specialty stores for store-bought.

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