Recipe of Any-night-of-the-week #Any Types Of Chips Chatpati Chaat Bhel

#Any Types Of Chips Chatpati Chaat Bhel.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, #any types of chips chatpati chaat bhel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

#Any Types Of Chips Chatpati Chaat Bhel is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. #Any Types Of Chips Chatpati Chaat Bhel is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook #any types of chips chatpati chaat bhel using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #Any Types Of Chips Chatpati Chaat Bhel:

  1. Prepare 2 Cup of puff rice.
  2. Prepare 1 Cup of any types of chips,bingo or takatak.
  3. Make ready 2 of boil potatoes for small pieces cutting.
  4. Get 1 of Tomato for small pieces cutting.
  5. Get 1 of Cucumber for small pieces cutting.
  6. Make ready 1 of Green chilii chopped.
  7. Prepare 2 Tbsp of green coriander chopped.
  8. Prepare 2 Tbsp of roasted Peanuts.
  9. Prepare of Some spices salt redchilli chaat masala black salt.
  10. Prepare of Any types o chutneys:-.
  11. Prepare 2 Tbsp of green coriander chutney.
  12. Get 1 Tbsp of sweet chutney.
  13. Prepare 2 Tsp of honey.
  14. Make ready 1 Tbsp of tomato suace.
  15. Make ready 2 Tbsp of nailon potato sev.
  16. Make ready 1 of lemon juice.

Instructions to make #Any Types Of Chips Chatpati Chaat Bhel:

  1. First is puff rice or peanuts dry roastit in pan just add into one big mixsing bowl.
  2. Now with add all bhel ingredients one by one good mix it well.
  3. Last mix yummy bhel is ready next add in saving plate👇.
  4. Top add the some chips or garnish for chop coriander jayekedar bhel are serve it..

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