Recipe of Super Quick Homemade Schezwan Chilli Potatoes with Jeera Rice

Schezwan Chilli Potatoes with Jeera Rice. This is popular street food from the indo Chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey,schezwan sauce, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters. So today i make this recipe @ home so lets start. Great recipe for Schezwan Chilli Potatoes with Jeera Rice.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, schezwan chilli potatoes with jeera rice. It is one of my favorites food recipes.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, schezwan chilli potatoes with jeera rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Schezwan Chilli Potatoes with Jeera Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Schezwan Chilli Potatoes with Jeera Rice is something that I’ve loved my whole life.

This is popular street food from the indo Chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey,schezwan sauce, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters. So today i make this recipe @ home so lets start. Great recipe for Schezwan Chilli Potatoes with Jeera Rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook schezwan chilli potatoes with jeera rice using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Schezwan Chilli Potatoes with Jeera Rice:

1. Take 4 of large potato, wedges.
2. Make ready 1 tsp of salt.
3. Get 3 tbsp of corn flour.
4. Make ready 2 tsp of Schezwan Sauce(Chings).
5. Take 1/2 tsp of black pepper powder.
6. Prepare As needed of Oil for deep frying.
7. Take 2 clove of garlic, finely chopped.
8. Take 1 inch of ginger, finely chopped.
9. Get 2 of green chilli, slit.
10. Take 1/4 tbsp of onions, chopped.
11. Make ready 1/2 of capsicum, cubed.
12. Prepare 1 tsp of chilli sauce.
13. Get 2 tbsp of tomato sauce.
14. Get 2 tbsp of soya sauce.
15. Take 1 tsp of Ajinomoto.
16. Make ready 1 tbsp of vinegar.
17. Get 1/4 cup of water.
18. Make ready 2 tbsp of honey.
19. Prepare 1 tsp of sesame / til, roasted.

This time, I am going to make it a bit unique. Schezwan Chilli Potato Recipe By Sweta Keshwani Cookpad. There are many dishes made in the Indian cuisine with potatoes.. Reviews and photos of Chicken Tikka Masala Lamb Curry Paneer Tikka Masala.

Steps to make Schezwan Chilli Potatoes with Jeera Rice:

1. First Take a large pan and boil water for potatoes Cut the Potatoes in rectangle shapes shown below Boil it for 4 minutes only..
2. Now pour corn flour,black pepper powder,salt,schezwan sauce on 3/4 boiled potatoes.mix it well till all potatoes properly coated.than take pan and heat sufficient oil for fry these potato wedges.Fry till light golden in colour shown below..
3. Further take a large kadai, heat oil and saute chopped garlic, chopped ginger,slit green chilli and chopped onions and capsicum on medium flame.Now add chilli sauce,ajinomoto, tomato sauce, soya sauce, schezwan sauce, vinegar and salt.saute on high flame for 30 seconds.Turn off the flame and add honey and mix well..
4. Further add fried potato and mix gently.add roasted sesame seeds.mix well..
5. Finally, serve Schezwan chilli potato hot with Jeera rice..

Schezwan Chilli Potato Recipe By Sweta Keshwani Cookpad. There are many dishes made in the Indian cuisine with potatoes.. Reviews and photos of Chicken Tikka Masala Lamb Curry Paneer Tikka Masala. Schezwan Chilli Potatoes is an amazing spicy and tangy Indo-Chinese Recipe. Masala Cafe caters authentic Chettinad dishes bringing out the rich aroma of the region with freshly ground herbs and spices prepared in an age old way by our experienced culinary experts.

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