Recipe of Award-winning Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free

Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free. Great recipe for Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free. This has a honey mustard dressing but also a bit of a Mexican flavour and is great served either hot or cold. Recipe of Award-winning Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free.

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Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free. This has a honey mustard dressing but also a bit of a Mexican flavour and is great served either hot or cold. Recipe of Award-winning Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:

  1. Get 600 g of sweet potatoes (3 medium).
  2. Make ready 2 tbsp of olive oil.
  3. Take 1/2 tsp of low-sodium salt.
  4. Prepare 1/2 tsp of pepper.
  5. Prepare 400 g of can black beans, drained.
  6. Make ready 3 of spring onions / scallions, sliced.
  7. Make ready 1 of red bell pepper, deseeded and diced.
  8. Prepare 200 g of sweetcorn.
  9. Make ready 1 handful of fresh coriander / cilantro leaves, finely chopped.
  10. Get 2 tbsp of maple syrup / agave nectar / honey.
  11. Get 2 tbsp of lemon / lime juice.
  12. Get 2 tbsp of Dijon mustard.
  13. Make ready 2 tbsp of olive oil.
  14. Prepare to taste of salt & pepper.
  15. Take to taste of cayenne pepper.

Salad Dressing Recipes é um aplicativo de Estilo de vida desenvolvido pela AppDed. The menu consists of both snack-size plates, like a sandwich of guava-glazed beef and tangy pickled cabbage barely contained by a Cuban-style sweet egg bun, and larger dishes, like Ontario. Peel them, deseed them, chop them. Take them in a microwave safe bowl.

Instructions to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:

  1. Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil.
  2. Spread the potatoes evenly over the baking tray, drizzle with the olive oil and season with salt and pepper.
  3. Roast for 40 – 45 minutes, or until fork-tender, turning once halfway through.
  4. Meanwhile add the black beans, onion, bell pepper, sweetcorn and coriander to a large bowl, toss and set aside.
  5. Mix the honey, mustard, lemon juice, olive oil, cayenne and salt & pepper to taste and set aside.
  6. Add the cooked sweet potatoes to the beans and vegetables, pour over the dressing and toss gently.
  7. Serve warm or cold. Keeps well in a lidded container for a few days.

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