Recipe of Homemade Sweet potato, spring onion & feta salad

Sweet potato, spring onion & feta salad. Toss the sweet potato with the oil and some seasoning. Whisk the dressing ingredients with a little more seasoning. Pile the potato onto a serving platter and drizzle over the dressing.

Allow the steam to escape before opening the lid. Blend in a mixer to a smooth puree and strain the mixture using a strainer. Make the spring onion butter: While the sweet potatoes are baking, make the spring onion butter.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato, spring onion & feta salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet potato, spring onion & feta salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet potato, spring onion & feta salad is something that I have loved my whole life.

Toss the sweet potato with the oil and some seasoning. Whisk the dressing ingredients with a little more seasoning. Pile the potato onto a serving platter and drizzle over the dressing.

To begin with this particular recipe, we must prepare a few components. You can have sweet potato, spring onion & feta salad using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato, spring onion & feta salad:

1. Get 2 kg of sweet potato, peeled and cut into large chunks.
2. Prepare 1 Tbsp of olive oil.
3. Prepare 140 g of feta cheese, roughly crumbled.
4. Make ready 50 g of toasted pine nut.
5. Take of Dressing.
6. Make ready 4 of spring onions, finely chopped.
7. Make ready 1/2 of small bunch parsley, chopped.
8. Prepare 2 Tbsp of extra-virgin olive oil.
9. Get 2 tbsp of clear honey.
10. Prepare 5 tbsp of white wine vinegar.

Preheat a grill or grill pan over medium-high heat. In a large mixing bowl, toss the spring onions with the vegetable oil, and season with salt and pepper. Add the sweet potato, herbs, peas and half the feta to the pan. Allow to cool slightly before scraping out the flesh into a bowl and mashing together with the spring onion, paprika, chilli flakes, chopped coriander and some seasoning.

Steps to make Sweet potato, spring onion & feta salad:

1. Heat oven to 200C/180C fan/gas 6. Toss the sweet potato with the oil and some seasoning. Spread on a baking parchment-lined baking tray and roast for 30-35 mins until tender. Cool to room temperature..
2. Whisk the dressing ingredients with a little more seasoning. Pile the potato onto a serving platter and drizzle over the dressing. Scatter over the feta and nuts, and very gently toss with your hands so you don’t break up the potato..

Spread onto the crunchy rye breads then crumble over the feta and. Meanwhile, in a large bowl, combine the potatoes, onion, honey, and the remaining oil, salt, and pepper. The onions should become caramelized, soft and transparent; not brown. Wash, pat-dry and peel the sweet potatoes. Place the sweet potatoes in a saucepan and cover them with olive oil.

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