Easiest Way to Prepare Favorite Honey-lime sweet potato, black bean, and corn tacos

Honey-lime sweet potato, black bean, and corn tacos. Line a baking sheet with foil then place sweet potatoes on foil. Sprinkle evenly with cumin, paprika, coriander, cayenne pepper and season lightly with salt and pepper to taste then toss to evenly coat. Reduce heat to medium-low, add in drained black beans, corn, honey and lime juice.

Sprinkle evenly with cumin, paprika, coriander, cayenne pepper, and season lightly with salt and pepper to taste, then toss to evenly coat. Honey-Lime Sweet Potato, Black Bean and Corn Tacos. Reduce heat to medium-low setting and add corn, black beans, fresh lime juice and honey.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey-lime sweet potato, black bean, and corn tacos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Line a baking sheet with foil then place sweet potatoes on foil. Sprinkle evenly with cumin, paprika, coriander, cayenne pepper and season lightly with salt and pepper to taste then toss to evenly coat. Reduce heat to medium-low, add in drained black beans, corn, honey and lime juice.

Honey-lime sweet potato, black bean, and corn tacos is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Honey-lime sweet potato, black bean, and corn tacos is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook honey-lime sweet potato, black bean, and corn tacos using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey-lime sweet potato, black bean, and corn tacos:

1. Get 1 1/2 lbs of sweet potatoes, peeled if desired and diced into 1/2 inch cubes.
2. Prepare 4 tbsp of olive oil, divided.
3. Take 1 tsp of cumin.
4. Prepare 1 tsp of paprika.
5. Take 1/4 tsp of ground coriander.
6. Get 1/8-1/4 tsp of cayenne pepper.
7. Make ready of Salt.
8. Get of Freshly ground black pepper.
9. Take 1 of small yellow onion, diced (1 cup).
10. Prepare 1 clove of garlic, minced.
11. Prepare 1 (14.5 oz) of can black beans, rinsed and drained.
12. Get 1 cup of frozen yellow corn, thawed and drained.
13. Prepare 3 tbsp of honey.
14. Get 3 tbsp of fresh lime juice.
15. Make ready 2 tbsp of chopped fresh cilantro.
16. Prepare of Corn or flour tortillas.
17. Prepare of Romaine lettuce or purple cabbage.
18. Get of Cotija or feta cheese (Monterey or manchengo would also be good).
19. Prepare of Diced avocados.
20. Make ready of Fresh salsa or pico de gallo.
21. Get of Hot sauce (optional).

Once potatoes have finished roasting, toss them into the skillet with chopped cilantro. Serve sweet potato filling in warm tortillas with feta cheese and additional cilantro as well as any other preferred toppings. Line a baking sheet with foil then place sweet potatoes on foil. Sprinkle evenly with cumin, paprika, coriander, cayenne pepper and season lightly with salt and pepper to taste then toss to evenly coat.

Steps to make Honey-lime sweet potato, black bean, and corn tacos:

1. Preheat oven to 425 degrees.
2. Line a baking sheet with foil then place sweet potatoes on foil.
3. Drizzle with 3 tablespoons olive oil and toss to evenly coat.
4. Sprinkle evenly with cumin, paprika, coriander, cayenne pepper, and season lightly with salt and pepper to taste, then toss to evenly coat.
5. Bake in preheated oven 15 to 20 minutes until tender, removing from oven and tossing once halfway through baking.
6. Meanwhile, in a large Skillet, heat remaining 1 tablespoon olive oil over medium – high heat.
7. Once hot add onion and sauté until carmelized (golden brown on edges and tender), about 5 – 6 minutes, adding in garlic during last 30 seconds of sautéing..
8. Reduce heat to medium – low, add in drained black beans, corn, honey, and lime juice.
9. Heat until warmed through. Toss in roasted sweet potatoes and cilantro. Serve over warm tortillas with desired toppings.

Cut up the sweet potato, spread out on cookie sheet. Drizzle with olive oil and honey, sprinkle cumin, pepper and garlic salt over the top. Add garlic and stir together with onion for another minute. Add in black beans, vegetables, honey and lime juice, and stir until mixed. What's in a Sweet Potato Taco?

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