Recipe of Any-night-of-the-week Chicken Rice Soup
Chicken Rice Soup. Vietnamese Chicken and Long-Grain Rice Congee. Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather.
Add chicken and rice; return to a boil. Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Remove meat from the pan and pour.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken rice soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Rice Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Rice Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Vietnamese Chicken and Long-Grain Rice Congee. Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken rice soup using 13 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rice Soup:
- Take 1 of large stock pot.
- Make ready 1 of whole roasted chicken any flavor.
- Prepare 2 of 10 oz cans cream of mushroom soup.
- Make ready 2 of 10 oz cans of cream of Chicken soup.
- Make ready 6 of to 8 carrots sliced.
- Take 1 medium of onion chopped.
- Take 1/2 of package frozen peas.
- Get 1/2 of package frozen corn.
- Take 1 of package sliced mushrooms.
- Prepare 2 of cups white rice.
- Get 6 of to 8 celery sticks sliced.
- Make ready 1 of seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley.
- Get 1 of bread bowls.
Stir in rice, seasonings and broth; bring to a boil. Mix flour and milk until smooth; stir into soup. In a large soup pot, heat oil over medium-high heat. Add salt and pepper, broth, chicken.
Instructions to make Chicken Rice Soup:
Stir and bring to a boil over medium-high heat. In a large soup pot, heat oil over medium-high heat. Add broth, chicken, rice, salt and pepper. Stir and bring to a boil over medium-high heat. The soup is full of vegetables, chicken, and rice.
So that is going to wrap it up for this special food chicken rice soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!