Step-by-Step Guide to Make Perfect Chicken Taco Soup

Chicken Taco Soup. Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Carefully remove chicken breasts from the soup and allow to cool long enough to be handled.

Grab some chips, and you've […] A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken taco soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Carefully remove chicken breasts from the soup and allow to cool long enough to be handled.

Chicken Taco Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Taco Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken taco soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco Soup:

1. Make ready 1 of Can'o Chili Beans.
2. Make ready 1 of Can'p Kidney Beans.
3. Make ready 1 of Can'o Sweet Corn, drained.
4. Make ready 1 of can'o Diced Tomatoes.
5. Make ready 1 of Can'o Tomato Sauce.
6. Make ready 1 of Can'o Chicken Stock.
7. Get 1 of Cup'o Salsa.
8. Take 1 of Pck'o Taco Seasoning.
9. Get 1 Lb of skinless & Boneless Chicken Breast.

In a large pot over medium heat, heat oil. Heat oil in a heavy saucepan over medium-high heat until shimmering. Stir in tomatoes with juice, chicken broth, and corn. Sprinkle remaining taco seasoning over chicken pieces and add to soup.

Steps to make Chicken Taco Soup:

1. Add everything in to tha CrockPot, add Chicken breast making sure that their all covered.
2. Cook on High 3-4 hours Or 6-8 hours on low.
3. Separate tha Chicken & completley shred it, add back to CrockPot cook 15 mns more.
4. Serve Immediently w/, shredded cheese, sour cream & with Sweet corn bread or tortia chips.

Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly weather and beyond. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Add the taco seasoning and stir into the onion mixture.

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