Step-by-Step Guide to Prepare Perfect Oktoberfest Beer Poached Wagyu Bratwurst

Oktoberfest Beer Poached Wagyu Bratwurst. Put the vegetables in a large bowl, and toss the vegetables with the mustard beer glaze. Get a sauté pan nice and hot. Sear the outside of the beer poached Fullblood Wagyu bratwurst, then let rest.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, oktoberfest beer poached wagyu bratwurst. This time, I will make it a bit tasty.

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, oktoberfest beer poached wagyu bratwurst. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Put the vegetables in a large bowl, and toss the vegetables with the mustard beer glaze. Get a sauté pan nice and hot. Sear the outside of the beer poached Fullblood Wagyu bratwurst, then let rest.

Oktoberfest Beer Poached Wagyu Bratwurst is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oktoberfest Beer Poached Wagyu Bratwurst is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have oktoberfest beer poached wagyu bratwurst using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oktoberfest Beer Poached Wagyu Bratwurst:

1. Take 1 Package of Double 8 Cattle Company Fullblood Wagyu Bratwurst.
2. Take 1 LB of Baby Carrots.
3. Make ready 1 LB of Brussels Sprouts (cut in half).
4. Get 1 LB of Tri-Color Baby Potatoes (cut in half).
5. Take 20 OZ of OKtoberfest or Hoppy Beer.
6. Take 3 TBSP of Whole Grain Mustard.
7. Make ready 3 TBSP of Honey.
8. Get 1 CUP of Chicken stock.
9. Take of Grapeseed Oil.
10. Prepare of Kosher Salt & Freshly Ground Black Pepper (to taste).

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Instructions to make Oktoberfest Beer Poached Wagyu Bratwurst:

1. PREPARING THE FULLBLOOD WAGYU BRATWURST AND MUSTARD BEER GLAZE Heat a straight-sided sauté pan with 20 ounces of beer and 1 cup of chicken stock. Once the liquid is 160-180°F, add the Fullblood Wagyu bratwurst. Cook until firm (around 6-8 minutes). Remove the bratwurst, and turn the heat up to medium-high. Start reducing the beer and chicken stock. Add the honey and whole grain mustard to the beer mixture..
2. Once the mixture is reduced to a nice glaze – about 3/4 of a cup of liquid – remove from the heat. Season with kosher salt and freshly ground black pepper..
3. PREPARING THE ROASTED VEGETABLES Preheat the oven to 400°F.Meanwhile, toss the cut vegetables (carrots, brussels sprouts, and potatoes) in enough grapeseed oil to coat. Sprinkle kosher salt and freshly ground black pepper on the vegetables.Place the vegetables on a sheet pan, and roast in the oven at 400°F. Once the potatoes are soft and the vegetables are caramelized, remove them from the oven..
4. FINAL STEPS Put the vegetables in a large bowl, and toss the vegetables with the mustard beer glaze. Get a sauté pan nice and hot. Sear the outside of the beer poached Fullblood Wagyu bratwurst, then let rest. Cut the bratwurst into bite-sized coins, and toss in with the roasted vegetables (in the large bowl). Serve warm, and enjoy!.

Preferably grind the meat mixture into a bowl set atop an ice bath to keep the meat cold. Grind half of the ground mixture a second time. Stir in mustard, vinegar, salt, and pepper. HD PREP provides healthy & delicious prepared meals that are delivered to your door every Sunday. Our menu rotates weekly and follows the practice of a Whole.

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