Steps to Make Homemade Sweet Potato Rounds With Herbed Ricotta And Walnuts

Sweet Potato Rounds With Herbed Ricotta And Walnuts. Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop. Place oven on high broil setting and move the oven wrack second to the top shelf.

Place oven on "high" broil setting and move the oven rack second to the top shelf. Place oven on high broil setting and move the oven wrack second to the top shelf. Add chopped walnuts and dried cranberries to the rounds.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato rounds with herbed ricotta and walnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop. Place oven on high broil setting and move the oven wrack second to the top shelf.

To begin with this recipe, we must prepare a few components. You can cook sweet potato rounds with herbed ricotta and walnuts using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:

1. Get 1 of Large Sweet Potato sliced into 1/4 rounds.
2. Make ready 1 Tablespoon of Olive Oil.
3. Take 1/2 Teaspoon of Cinnamon.
4. Take 1 Cup of Whole Milk Ricotta Cheese.
5. Get 1 1/2 Teaspoon of Italian Seasoning.
6. Take 2 Tablespoon of Honey.
7. Prepare 1/4 Teaspoon of Sea Salt.
8. Prepare 1 Cup of Raw Walnuts.
9. Prepare 3/4 of Dried Cranberries.

Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary).

Steps to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:

1. Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use..
2. Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges.
3. Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast..
4. Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop..
5. Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm..
6. Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!.

Cover and refrigerate until ready to use. In a large mixing bowl toss sliced sweet potato rounds with olive oil until each side is coated lightly with oil. Sprinkle with salt and ground cinnamon. Place the rounds on a large baking sheet and roast in the oven until tender and crispy around the edges. Toast walnuts on a baking sheet in the oven.

So that is going to wrap this up with this special food sweet potato rounds with herbed ricotta and walnuts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!