Recipe of Quick Mongolian Beef (蒙古牛肉)

Mongolian Beef (蒙古牛肉).

Recipe of Quick Mongolian Beef (蒙古牛肉)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mongolian beef (蒙古牛肉). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mongolian Beef (蒙古牛肉) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mongolian Beef (蒙古牛肉) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian beef (蒙古牛肉) using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef (蒙古牛肉):

  1. Get 500 gr of Flank steak, cut into thin strips.
  2. Get 3 bunches of green onions cut into 2 inch pieces.
  3. Get of corn starch for coating.

Steps to make Mongolian Beef (蒙古牛肉):

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